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Dinner Menu

dinner menu

ENTREES


PASTA
All dinners include your choice of either soup or tossed or Caesar salad and three breadsticks. Upgrade to a Greek salad +$2. SAUCE CHOICES: Meat, Marinara, Creamy Tomato Basil, Alfredo. Additional breadsticks charged at full price.


PASTA TRIO
A taste of our manicotti, ravioli, and stuffed shells with your choice of sauce, topped with our special cheese blend than baked
$24


ITALIAN COMBO
A sampling of our lasagna, chicken parmesan, and stuffed shells with your choice of sauce, topped with our special cheese blend then baked
$25


SPAGHETTI
Choice of marinara or meat sauce. / Baked add $1.00 / With meatballs add $3.99
Meat Sauce
$15

Baked, Add
$2

With Meatballs, Add
$5


PASTA ALFREDO
Pasta tossed with our creamy Alfredo sauce
$16
My New Option
with Chicken$19
with Shrimp$25


CHEESE RAVOLI
Jumbo ravioli noodles stuffed with a seasoned blend of Ricotta, Parmesan, Romano cheeses with your choice of sauce, topped with our special cheese blend then baked
$17


BAKED MANICOTTI
Manicotti noodles rolled around a seasoned blend of cheeses with your choice of sauce, topped with our special blend of cheese then baked
$17


STUFFED SHELLS
Jumbo shells stuffed with a lightly seasoned blend of cheeses with your choice of sauce, topped with our special blend of cheese then baked
$17


SHRIMP SCAMPI
linguine pasta tossed in a lemon butter sauce, topped with sautéed shrimp, cherry tomatoes, green onions
$24


LASAGNA
Curly lasagna noodles layered with meat sauce, blends of cheese and a mild Italian sausage, then baked
$19


VEGETARIAN LASAGNA
Curly lasagna noodles layered with marinara, blends of cheese and vegetable, then baked
$18
Vegetarian


BAKED MOSTACCIOLI
Choice of marinara or meat sauce
$18


BAKED CHICKEN PARMESAN
Fresh breaded chicken breast and spaghetti, topped with meat sauce and mozzarella, then baked
$19


CHICKEN MARSALA
Linguine pasta tossed in a savory mushroom sauce made with marsala wine, topped with pan-seared lightly breaded chicken cutlets, finished with mushrooms
$19


CHICKEN PICCATA
Linguine pasta tossed in a lemon butter sauce, topped with pan-seared lightly breaded chicken cutlets, finished with artichokes and capers
$20


BASIL PESTO CHICKEN
Linguine pasta tossed in basil pesto sauce, cherry tomatoes, blend of mozzarella and cheddar cheeses, topped with marinated grilled chicken, baked, basil pesto drizzle
$21



LAND & SEA
All dinners include your choice of either soup or tossed or Caesar salad. Upgrade to a Greek salad +$2. NOTE: All our BBQ ribs and BBQ chicken is gluten-free without the pasta side.


FILET MIGNON
8oz center-cut filet mignon, marinated with Detroit famous zip sauce, and served with red skin potatoes
$40
Gluten free


NEW YORK STRIP
14oz center-cut filet mignon, marinated with Detroit famous zip sauce, and served with mashed potatoes or fries
$33
Gluten free


BBQ RIBS
Special trim of rib seasoned then baked with our own BBQ sauce, cooked until they are the most flavorful and tender ribs you have ever eaten. Includes a side of mostaccioli
Half Rack
$25

Full Rack
$35
Gluten free


PORK CHOPS
two 8oz. grilled center-cut pork chops, with redskin potatoes
$25


LIVER & ONIONS
A classic, cooked to your liking, with mashed potatoes
$20


MICHIGAN LAKE PERCH
Great Lakes perch served with redskin potatoes, asparagus
$26


FISH AND CHIPS
Crispy premium North Atlantic Cod, served with fries
$18


BAKED OR BBQ CHICKEN
Fresh chicken seasoned then baked with lemon pepper seasoning or BBQ sauce, cooked until they are moist, flavorful and tender. Includes a side of Mostaccioli
2 pc
$18

4 pc
$24
Gluten free


BBQ RIB & CHICKEN COMBO
Try some of each. Includes Mostaccioli. Half rack and 2 pieces of chicken
$29
Gluten free

LOCATION & HOURS

The Fenton House

413 S. Leroy St.

Fenton, MI 48430

810.629.0661

Monday-Sunday  11am - 8:30pm

Friday & Saturday    11am - 9:30pm

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